Made from an exclusive infusion of aromatic herbs and aged in barrels. Bottled at the property. n the glass you can enjoy the intense, sweet and pungent aroma. Noteworthy are the aromas resulting from prolonged aging: dried figs, toasted hazelnuts and green walnuts. Warm and liquorous entry in the mouth. Licorice flavors, medicinal herbs appear, which are wrapped in sweet notes and a bitter tip of melted sugar.
We wanted to recreate a “Tarragona Classic” by making this vermouth with a sweet solera wine that has been aged in 7,000-liter oak barrels for 5 years. We added aromatic herbs and left it to age for 18 months in barrels containing sherry wines.