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The Aperitif:
The French have perfected this informal practice of pre-dinner drinks and snacks: the aperitif.
In order to stimulate the appetite before dinner, the aperitif in France is almost always accompanied by snacks or finger-food, that is stuff you can eats by hand.
Nothing too much that fills our stomachs, but just enough to want to repeat.
The colloquial form of the word aperitif, l'apéro, referring to this appetite-prone drink, is used to denote this time of day-night exchange.
In short, the apéro is much more than just a pre-dinner aperitif - it comes in and properly celebrates the early evening.
Derived from the Latin verb aperire, aperitif means "to open" both the appetite and the night ....
The format of the aperitif is versatile: served without expecting a meal to follow or as preparation for a dinner, as a quick reset at home before leaving for the restaurant, or as a main event combining some recipes to build a complete meal. known as apéro dînatoire.
Whether served at home, in a bar or in a restaurant, the aperitifs are taken daily with a set of people, whether they are family or friends, or alone on a terrace with a good book.
L 'aperitif is easy to drink thanks to its low alcohol content and is designed to arouse the appetites rather than overwhelming anyone with alcohol and risking a hangover.
L 'apéro is where boyfriends meet after work.
This is where the new movies are hotly debated, where flirt blooms and friends squeeze together around a too-small table where they laugh and take selfies from any angle.
This is where parents and children drink wine and juice and talk about what to do for dinner and where certain people learn how to be alone, ultimately happy with their choices.
This is where revolutions are born over just one more drink.
The apéro is magic
Taken between 6 pm and dinner time, a meal can last from 30 minutes to 1, 5 hours.
DO YOU KNOW THAT ...
APÉRITIFS WITH QUININE....
APÉRITIFS WITH GENTIANE ....
PASTIS ....