To obtain its fine flavour, we treat the Bitter Del Professore ingredients with the greatest of care. A fresh bitter orange peel infusion, hand-cleaned wild gentian, the pink heart of sweet rhubarb from the Lanzo and Soana valleys: these are just a few examples of the work carried out with great care and dedication.
An exclusive recipe and great craftsmanship make for a unique spirit with a totally natural ruby red colour and juniper, cinnamon and other spice aromas.
The typical flavours of citrus, cascarilla, rhubarb and gentian come through on the palate.
MAIN BOTANICALS
Orange, gentian, juniper, cinnamon, rhubarb and cascarilla.
GARIBALDI
4 cl Bitter Del Professore, 15 cl fresh orange juice.
Serve in an ice-filled Collins glass and garnish with a slice of orange.