VERMOUTH CHINATO DEL PROFESSORE
A recipe that revives an old tradition, which was widespread in the late 19th century, of combining the delicate bitterness and fortifying virtues of cinchona with the classic sweetness and aromas of vermouth, to create a beverage which is perfect as an aperitif or after-dinner drink. A powerful and entirely natural aromatic base, just the right amount of sweetness, and a dash of bitter spices make Vermouth Chinato del Professore a drink unlike any other.
- Brand: Del Professore
- SKU: 8011701090230
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MAIN BOTANICALS
Orange, Vanilla, Cinchona Calisaya, Coriander.
The Barbera grape creates the basis of the wine's bouquet, which is complemented by a blend of spices creating a sensation of perfection, first on the nose and then in the mouth.
Its characteristic aromas include citrus, coriander and vanilla, but it's the Cinchona Calisaya that closes the circle, creating a well-balanced and prolonged sensation of pleasure.
IMPROVED MI-TO
3 cl Del Professore Chinato Vermouth, 2 cl Del Professore Bitter, 1 cl Rhubarb Liqueur.
Add all the ingredients to an Old Fashioned glass filled with ice, stir and garnish with orange peel.
