Respecting the terroir and its treasures, the Vermouth Rouge Joseph Cartron is made from Pinot Noir from Burgundy. The natural recipe brings together 21 ingredients, including the traditional infusions of Noir de Bourgogne blackcurrant and black cherry for a complex sequence of rich, subtle and fruity flavors.
TASTING ACCORDING TO JOSEPH CARTRON
The ruby color is intense and has a beautiful shine.
On the nose, it offers rich aromatic complexity. Notes of vanilla, Sichuan pepper, and orange zest are followed by hints of red fruits.
The mouthfeel is dense. The fruitiness is incredibly pure. Subtlety and harmonious complement the palate's long finish.
