Dolin Génépy Le Chamois Liqueur is made from a variety of Alpine herbs, the main one being Artemisia Mutellina. It has a powerful flavor, both fresh and slightly sweet. Le Chamois is Dolin's oldest Génépy recipe, dating back to 1821, when Joseph Chavasse created what is now Maison Dolin. Its gentle sweetness and intense herbal character have pronounced notes of chamomile, sage, and mint. It's great at the end of a good meal, but it's also an essential ingredient, adding herbaceous notes that allow for memorable mixes with gin, soda, and numerous cocktails, making it a unique product much appreciated by bartenders worldwide. It can also be served "on the rocks" or with tonic water and goes wonderfully with hot chocolate. NOSE Herbaceous notes with floral touches, mint, eucalyptus, lavender and sage MOUTH Intense, full-bodied, oily, bitter with a delicately sweet finish
It can also be served "on-the-rocks" or with tonic water and goes wonderfully with hot chocolate.
NOSE
Herbaceous notes with floral touches, mint, eucalyptus, lavender and sage
MOUTH
Intense, full-bodied, oily, bitter with a delicately sweet finish
