Light straw yellow in color, Yzaguirre Reserva Dry Vermouth initially presents a very alcoholic taste on the palate, but perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth on the palate, with notes of wood, herbs and spices. It is aged for one year in oak barrels, which helps to stabilize the aroma and color of the blend. Suggested use: Excellent for use in cocktails. Ideal to combine with gin and lemon.
Light straw yellow in color, Yzaguirre Reserva Dry Vermouth initially presents a very alcoholic taste on the palate, but perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth on the palate, with notes of wood, herbs and spices. It is aged for one year in oak barrels, which helps to stabilize the aroma and color of the blend.
Suggested use: Excellent for use in cocktails. Ideal to combine with gin and lemon.
