BITTER MADE WITH ALVARIÑO ON LEES An interpretation of a very digestive aperitif with very sweet bitters...
A balanced fusion of authentic local grapes, gentian and twenty-seven local herbs, peels and meticulously hand-selected citrus fruits.
COLOR: Red with flashes of blood. Balanced anatomy, great crystallinity with a striking shine.
NOSE: Explosion of high-intensity freshness, with genuine aromas of Galician green, where citrus and mineral notes stand out, surrounded by floral and balsamic nuances.
TASTE: In the mouth it is balanced, with a very fresh and sweet entry, capable of balancing bitter and sweet. Well-defined volume, striking acidity and a pleasant mid-palate. We highlight the citrus explosion, the expressive Atlantic grape variety and the elegant spicy delicacies. The nuances characteristic of Galicia are highly complex.
